Pumpkin Chocolate Chip Bread Recipe
Pumpkin Bread with Chocolate Chips: The Perfect Fall Treat ??
Fall is here, and there’s no better way to celebrate the season than with the comforting warmth of homemade pumpkin bread. This delicious recipe, created by our founder Margie Espe, blends the cozy flavors of pumpkin and spices with a touch of sweetness from maple syrup and chocolate chips. Whether you’re enjoying it with your morning coffee or as a sweet afternoon treat, this Pumpkin Bread with Chocolate Chips will have you savoring every bite. Let’s dive into this fall favorite!
Why You’ll Love This Pumpkin Bread
Not only is this pumpkin bread packed with fall flavors like cinnamon, nutmeg, and allspice, but it’s also incredibly versatile. Whether you’re looking for a dairy-free or gluten-free option, this recipe has you covered with easy substitutions. The richness of the pumpkin puree combined with the chocolate chips makes for an indulgent, yet wholesome treat that’s perfect for cozy fall days. Plus, it’s naturally sweetened with maple syrup, making it a healthier alternative to traditional baked goods.
Pumpkin Chocolate Chip Bread Recipe
Ingredients Breakdown
Here’s what you’ll need to create this flavorful pumpkin bread:
Pumpkin Puree ?: The star of the recipe! Pumpkin adds moisture and a subtle sweetness, plus it’s packed with nutrients like vitamin A and fiber.
Melted Butter or Vegan Butter ?: This adds richness and depth of flavor. Feel free to use vegan butter if you’re dairy-free.
Maple Syrup ?: Naturally sweetens the bread while giving it a rich, caramel-like flavor. Perfect for fall baking!
Organic Sugar or Monkfruit/Stevia/Agave ?: Choose your sweetener! For a lower-sugar option, use monkfruit or stevia. For a more natural choice, agave works wonders.
Greek Yogurt or Vegan Greek Yogurt ?: Adds creaminess and keeps the bread moist. Use coconut-based Greek yogurt if dairy-free.
Eggs ?: These help bind the ingredients and give the bread structure.
Flour ?: All-purpose or a 1:1 gluten-free blend works great, making it adaptable for gluten sensitivities.
Spices ?: The cozy combination of cinnamon, allspice, cloves, and nutmeg gives this bread its warm, spiced flavor.
Chocolate Chips ?: Optional but highly recommended! The gooey, melted chocolate adds a sweet touch to every bite.
How to Make Pumpkin Bread with Chocolate Chips
Preheat Your Oven ?: Set your oven to 350°F to ensure even baking.
Mix the Wet Ingredients ?: In a large bowl, combine your pumpkin puree, melted butter, maple syrup, and sugar. Mix until smooth. Then, add your eggs and beat until the mixture becomes light and fluffy.
Prepare the Dry Ingredients ?: In a separate bowl, whisk together your flour, baking soda, baking powder, and spices. This ensures an even distribution of spices throughout the batter.
Combine Wet and Dry Ingredients ?: Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix to keep the bread light and fluffy.
Fold in the Chocolate Chips ?: Gently fold in the chocolate chips for a sweet surprise in every slice.
Bake ⏳: Pour the batter into a parchment-lined loaf pan and sprinkle some extra chocolate chips on top for an extra touch of indulgence. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Cool & Enjoy ✅: Once baked, allow the loaf to cool slightly before slicing.
Who’s ready for a warm slice of this pumpkin-packed goodness?
Pumpkin Bread Variations
Feel free to experiment with this recipe to suit your preferences:
Nutty Twist: Add ½ cup of chopped pecans or walnuts for a crunchy texture.
Spice It Up: If you love spices, add a pinch of ginger or cardamom for extra warmth.
Sugar-Free Option: Substitute organic sugar with monkfruit, stevia, or agave for a lower-sugar version without sacrificing sweetness.
Why This Recipe is Perfect for Fall
Pumpkin bread is a staple of the autumn season, and this recipe is no exception. The comforting aromas of cinnamon, cloves, and nutmeg filling your kitchen will immediately put you in a fall state of mind. The combination of the moist pumpkin base and the sweet, gooey chocolate chips creates an irresistible balance of flavors and textures. Whether you’re enjoying it warm from the oven or with a drizzle of maple syrup, this bread is the perfect cozy treat for any fall day.
So, gather your ingredients and treat yourself to a slice of this decadent, chocolatey pumpkin bread. Your taste buds—and your soul—will thank you.
